INGREDIENTS
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6 chicken thighs, skinless and boneless, cut in half lengthwise
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1/2 cup fresh squeezed orange juice
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1/4 cup fresh squeezed lime juice
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2 tablespoons canola oil
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2 tablespoons ancho chile powder
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3 cloves garlic, coarsely chopped
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2 tablespoons chipotle in adobo sauce, pureed
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Salt and freshly ground black pepper
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Chopped scallions, for garnish
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Grilled lime halves, for garnish