Grilled Wild Rice Kale Salad

Name: Grilled Wild Rice Kale Salad
Ingredients: 21 oz jar Royal Blend wild rice; 3 14.5-ounce cans chicken stock; 1/2 tsp salt; 1/2 tsp pepper; 1 cup chopped kale; 8 oz goat cheese; 3/4 cup harissa walnuts; 1/2 cup chopped steamed beets; 1 green onion (diced); 1/2 cup Dole chopped dates; 1 egg white; 2 tbsp harissa; 2 tbsp sugar; 1 1/2 cups walnuts; 1/4 cup balsamic vinegar; 3/4 cup olive oil; 2 tsp dark brown sugar; salt and pepper to taste

"With fresh kale, creamy goat cheese and spicy harissa walnuts, this Grilled Wild Rice Kale Salad has multiple levels of flavors and textures, and it’s all made on the grill. Grilled Wild Rice Kale Salad..."

INGREDIENTS

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21 oz jar Royal Blend wild rice

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3 14.5-ounce cans chicken stock

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1/2 tsp salt

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1/2 tsp pepper

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1 cup chopped kale

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8 oz goat cheese

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3/4 cup harissa walnuts

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1/2 cup chopped steamed beets

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1 green onion (diced)

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1/2 cup Dole chopped dates

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1 egg white

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2 tbsp harissa

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2 tbsp sugar

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1 1/2 cups walnuts

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1/4 cup balsamic vinegar

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3/4 cup olive oil

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2 tsp dark brown sugar

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salt and pepper to taste

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