Grilled Whole Fish, Greek-Style

Name: Grilled Whole Fish, Greek-Style
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 4 whole branzini, or other small Mediterranean fish, 14 to 16 ounces each, gutted, scaled and bones removed but head, skin and fillets left intact (should be about 8 ounces each after processing); Salt and freshly ground black pepper; 3/4 cup olive oil, plus more if necessary; 1/4 cup lemon juice; 1 1/2 teaspoons chopped fresh parsley leaves; 1 tablespoon chopped fresh oregano leaves

Grilled Whole Fish, Greek-Style was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-whole-fish-greek-style-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 whole branzini, or other small Mediterranean fish, 14 to 16 ounces each, gutted, scaled and bones removed but head, skin and fillets left intact (should be about 8 ounces each after processing)

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Salt and freshly ground black pepper

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3/4 cup olive oil, plus more if necessary

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1/4 cup lemon juice

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1 1/2 teaspoons chopped fresh parsley leaves

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1 tablespoon chopped fresh oregano leaves

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