Grilled White Fish with Chermoula

Name: Grilled White Fish with Chermoula
Prep time: 1 h
Cook time: 20 min
Yield: 8
Ingredients: Pinch saffron threads; 1/4 cup hot water; 1 tablespoon canola oil; 3 cloves garlic, finely chopped; 1 teaspoon ancho chile powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon chile de arbol; 1/4 cup extra-virgin olive oil; 1 teaspoon finely grated lemon zest; Juice of 1 lemon; 2 red bell peppers, grilled, peeled, seeded and sliced; 2 ripe beefsteak tomatoes, diced and seeded; 20 fresh mint leaves, torn; 3 tablespoons coarsely chopped fresh cilantro; 2 pound halibut fillet (1 1/2-to-2-inches thick); Canola oil; Kosher salt and freshly ground black pepper

Grilled White Fish with Chermoula was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/grilled-white-fish-with-chermoula-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Grilled White Fish with Chermoula recipe from Bobby Flay..."

INGREDIENTS

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Pinch saffron threads

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1/4 cup hot water

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1 tablespoon canola oil

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3 cloves garlic, finely chopped

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1 teaspoon ancho chile powder

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1 teaspoon ground coriander

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1 teaspoon ground cumin

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1/2 teaspoon chile de arbol

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1/4 cup extra-virgin olive oil

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1 teaspoon finely grated lemon zest

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Juice of 1 lemon

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2 red bell peppers, grilled, peeled, seeded and sliced

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2 ripe beefsteak tomatoes, diced and seeded

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20 fresh mint leaves, torn

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3 tablespoons coarsely chopped fresh cilantro

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2 pound halibut fillet (1 1/2-to-2-inches thick)

•

Canola oil

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Kosher salt and freshly ground black pepper

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