INGREDIENTS
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1 large fresh basil sprig
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1/3 cup plus 1/2 cup extra-virgin olive oil plus more for brushing
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3 1/2'-thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18 wedges
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1/4 cup fresh lime juice
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1 tablespoon honey
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Kosher salt and freshly ground black pepper
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3/4 pound pea sprouts or watercress (tough stems removed; about 12 cups)
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36 Pickled Radishes (click for recipe), cut into eighths
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1/2 cup (4 ounces) queso fresco, crumbled
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1/4 cup (1 ounce) shelled pumpkin seeds (pepitas), toasted