Grilled Watermelon Salad with Peach Balsamic Dressing

Name: Grilled Watermelon Salad with Peach Balsamic Dressing
Ingredients: ½ watermelon, seedless, 3-4 pounds, not over-ripe; ¼ cup extra-virgin olive oil; 8 ounces mixed greens; 1 cucumber, diced; 1 heirloom tomato, diced; ½ small red onion, thinly sliced; 1 lemon, peeled; 1 small peach, pit removed; ¼ cup balsamic vinaigrette; ¼ cup olive oil; 2 tablespoons maple syrup; 1 small shallot; 1 tablespoon stone ground mustard; 1 clove garlic; pinch sea salt; ½ watermelon, seedless, 3-4 pounds, not over-ripe; ¼ cup extra-virgin olive oil; 8 ounces mixed greens; 1 cucumber, diced; 1 heirloom tomato, diced; ½ small red onion, thinly sliced; 1 lemon, peeled; 1 small peach, pit removed; ¼ cup balsamic vinaigrette; ¼ cup olive oil; 2 tablespoons maple syrup; 1 small shallot; 1 tablespoon stone ground mustard; 1 clove garlic; pinch sea salt

INGREDIENTS

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½ watermelon, seedless, 3-4 pounds, not over-ripe

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¼ cup extra-virgin olive oil

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8 ounces mixed greens

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1 cucumber, diced

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1 heirloom tomato, diced

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½ small red onion, thinly sliced

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1 lemon, peeled

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1 small peach, pit removed

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¼ cup balsamic vinaigrette

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¼ cup olive oil

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2 tablespoons maple syrup

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1 small shallot

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1 tablespoon stone ground mustard

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1 clove garlic

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pinch sea salt

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