INGREDIENTS
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6 medium red potatoes, rinsed
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Olive oil
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Kosher salt freshly ground black pepper
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6 slices bacon, half cooked (I just toss them in the microwave for a few minutes, but you can also partially cook them when you cook the other 2 slices below)
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2 slices bacon, cooked, crumbled
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1-2 jalapenos, seeded, diced
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3/4 cup shredded extra sharp cheddar cheese
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1/2-1 cup barbecue sauce
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Sliced green onions, for garnish
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1 cup sour cream
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Hot sauce, to taste
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1 teaspoon smoked paprika
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2 teaspoons garlic powder
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2 teaspoons onion powder
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Kosher salt and freshly ground black pepper