INGREDIENTS
•
2lb / 1kg chicken wings, cut into wingettes and drumettes
•
Oil for grilling
•
Marinade
•
4 cloves minced garlic
•
¼ cup lime juice (2 to 3 limes)
•
¼ cup fish sauce
•
2 tbsp soy sauce
•
3 tbsp brown sugar
•
2 tbsp vegetable oil
•
2 stalks lemongrass
•
Garnishes (optional)
•
1 birds eye chilli, finely chopped
•
Coriander leaves