"Serve up something a little different with these sweet tangy onion steaks...."
INGREDIENTS
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1/4 cup olive oil
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2 tablespoons butter, melted
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1/2 cup Paula Deen Honey Mustard Glaze
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1 tablespoon Summer Savory, or thyme
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1 teaspoon Worcestershire sauce
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2 large sweet Vidalia onions, peeled, cut horizontally into 1/2-inch-thick slices