"I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. —Shelly Graver, Lansdale, Pennsylvania..."
INGREDIENTS
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1/4 cup red wine vinegar
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1 tablespoon Dijon mustard
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1 tablespoon honey
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup canola oil
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1/4 cup olive oil
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VEGETABLES:
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2 large sweet onions
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2 medium zucchini
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2 yellow summer squash
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2 large sweet red peppers, halved and seeded
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1 bunch green onions, trimmed
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Cooking spray