Grilled Veggie Taco Bowl
"A crispy-crunchy, amazingly flavourful, veggie-loaded taco bowl with all the fixins'. Serves 2...."
INGREDIENTS
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2/3 cup zucchini, halved and sliced
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2/3 cup sliced bell peppers (red, green and yellow)
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1/4 red onion, thin sliced
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2/3 cup sliced mushrooms
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1 handful baby spinach, roughly chopped
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1/4 tsp salt
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1 1/3 cups cooked white or brown rice
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2/3 cup black beans, rinsed and drained
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3 tbsp taco sauce
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1 vine-ripened tomato, chopped
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1 handful baby spinach, roughly chopped
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2-4 tbsp guacamole
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2-4 tbsp salsa
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2+ handfuls of tortilla chips
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1/4 cup Daiya Mozzarella, Cheddar, or Pepperjack style shreds
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fresh lime juice or wedges
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extra taco sauce for drizzling
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jalapeño, thin sliced
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cilantro, chopped
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salsa baked tofu
Comments & Reviews
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