Grilled Veggie Pizza

Name: Grilled Veggie Pizza
Ingredients: 8 small fresh mushrooms, halved; 1 small zucchini, cut into 1/4-inch slices; 1 small sweet yellow pepper, sliced; 1 small sweet red pepper, sliced; 1 small onion, sliced; 1 tablespoon white wine vinegar; 1 tablespoon water; 4 teaspoons olive oil, divided; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 prebaked 12-inch thin whole wheat pizza crust; 1 can (8 ounces) pizza sauce; 2 small tomatoes, chopped; 2 cups shredded part-skim mozzarella cheese

"I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese. —Susan Marshall, Colorado Springs, Colorado..."

INGREDIENTS

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8 small fresh mushrooms, halved

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1 small zucchini, cut into 1/4-inch slices

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1 small sweet yellow pepper, sliced

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1 small sweet red pepper, sliced

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1 small onion, sliced

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1 tablespoon white wine vinegar

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1 tablespoon water

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4 teaspoons olive oil, divided

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2 teaspoons minced fresh basil or 1/2 teaspoon dried basil

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 prebaked 12-inch thin whole wheat pizza crust

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1 can (8 ounces) pizza sauce

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2 small tomatoes, chopped

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2 cups shredded part-skim mozzarella cheese

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