"Just because you are a vegetarian doesn't mean a salad should be the only meal you are able to eat at a barbecue. These grilled vegetarian kabobs are perfect for anyone. They are fun to eat and easy to prepare...."
INGREDIENTS
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3/4 pound small potatoes, cut in half
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2 yellow summer squash, cut in half lengthwise
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1 large onion, cut into 1/2-inch thick pieces
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1 red bell pepper, cut into 1-inch strips
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1 yellow bell pepper, cut into 1-inch strips
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1/2 pound mushrooms, quartered
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1/3 cup salad dressing, optional