Grilled Vegetables with Chimichurri & Burrata - The Original Dish

Name: Grilled Vegetables with Chimichurri & Burrata - The Original Dish
Ingredients: 2 cups packed parsley leaves, finely chopped; 1 tbsp minced chives; 2 cloves garlic, minced; ¾ cup extra-virgin olive oil; 2 tbsp red wine vinegar; kosher salt; 1 eggplant, sliced ¼” crosswise; 2 zucchini, quartered lengthwise; 2 red peppers, halved + stemmed; ½ bunch asparagus, peeled; 1 pint cherry tomatoes; olive oil; 4 large (½”) slices crusty bread; 1 ball burrata cheese

"This summer side dish will become your absolutely go-to all the way through August: grilled vegetables with chimichurri, burrata cheese, and grilled bread...."

INGREDIENTS

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2 cups packed parsley leaves, finely chopped

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1 tbsp minced chives

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2 cloves garlic, minced

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¾ cup extra-virgin olive oil

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2 tbsp red wine vinegar

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kosher salt

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1 eggplant, sliced ¼” crosswise

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2 zucchini, quartered lengthwise

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2 red peppers, halved + stemmed

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½ bunch asparagus, peeled

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1 pint cherry tomatoes

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olive oil

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4 large (½”) slices crusty bread

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1 ball burrata cheese

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