Grilled Vegetables with Balsamic Vinegar

Name: Grilled Vegetables with Balsamic Vinegar
Yield: 8
Ingredients: 1/2 cup olive oil; 2 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 eggplants, cut into 1/2-inch slices; 3 zucchinis, cut into 1/2-inch slices; 2 green bell peppers, cut into 1/2-inch slices

Grilled Vegetables with Balsamic Vinegar was pinched from <a href="http://allrecipes.com/recipe/222702/grilled-vegetables-with-balsamic-vinegar/" target="_blank">allrecipes.com.</a>

""A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as: mushrooms, onions, squash, and red peppers."..."

INGREDIENTS

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1/2 cup olive oil

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2 tablespoons soy sauce

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2 tablespoons balsamic vinegar

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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2 eggplants, cut into 1/2-inch slices

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3 zucchinis, cut into 1/2-inch slices

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2 green bell peppers, cut into 1/2-inch slices

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