Grilled Vegetables Recipe
"Not only can nearly all veggies be grilled, but they should be, because it might just be the best way to cook them. No need for veggies to be shunned to side dishes alone, this platter is the star of any barbeque...."
INGREDIENTS
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2 red bell peppers
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2 yellow bell peppers
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2 red onions
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2 globe eggplants (that's the round ones not the long skinny ones)
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4 small yellow squash
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4 small zucchini
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2 pounds asparagus
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2 pounds cherry tomatoes
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Basil Oil:
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1 cup basil leaves, fresh
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1 cup extra virgin olive oil
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, to taste
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