INGREDIENTS
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1/2 cup canola oil
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1/4 cup cider vinegar
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1 clove garlic, minced
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1 teaspoon seasoned salt
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1/2 teaspoon pepper
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1/2 pound green beans, trimmed
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1/2 pound yellow wax beans, trimmed
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1 red bell pepper, seeded, cut into 1/2-inch strips
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1 yellow bell pepper, seeded, cut into 1/2-inch strips
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1 zucchini, trimmed, cut into 1/4-inch rounds
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1 summer squash, trimmed, cut into 1/4-inch rounds