Grilled Vegetables - Cooking Classy

Name: Grilled Vegetables - Cooking Classy
Ingredients: 2 medium red bell peppers, (cored and seeded and cut into 8 equal chunks); 1 medium orange bell pepper, (cored, seeded and cut into 8 equal chunks); 3 ears yellow corn, (shucked, cut into 4 portions each); 3 small red onions, (peeled, then cut into quarters from root to tip); 2 medium zucchini, (sliced lengthwise into 1/3-inch thick strips); 1 lb. asparagus ((medium thickness), tough ends trimmed and discarded); 8 oz. button mushrooms; Olive oil (or avocado oil cooking spray); Salt and freshly ground black pepper; 1/3 cup grated parmesan cheese ((optional)); 1/4 cup olive oil; 1/4 cup finely chopped fresh parsley; 1 1/2 Tbsp fresh lemon juice; 1 tsp minced garlic

"Nutritious Grilled Vegetables! A colorful rainbow of vegetables are grilled over hot flames until slightly charred and perfectly tender, then they're..."

INGREDIENTS

•

2 medium red bell peppers, (cored and seeded and cut into 8 equal chunks)

•

1 medium orange bell pepper, (cored, seeded and cut into 8 equal chunks)

•

3 ears yellow corn, (shucked, cut into 4 portions each)

•

3 small red onions, (peeled, then cut into quarters from root to tip)

•

2 medium zucchini, (sliced lengthwise into 1/3-inch thick strips)

•

1 lb. asparagus ((medium thickness), tough ends trimmed and discarded)

•

8 oz. button mushrooms

•

Olive oil (or avocado oil cooking spray)

•

Salt and freshly ground black pepper

•

1/3 cup grated parmesan cheese ((optional))

•

1/4 cup olive oil

•

1/4 cup finely chopped fresh parsley

•

1 1/2 Tbsp fresh lemon juice

•

1 tsp minced garlic

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes