Grilled Vegetables

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 3 red bell peppers, seeded and halved; 3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles; 3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles; 3 Japanese eggplant (12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles; 12 cremini mushrooms; 1 bunch (1-pound) asparagus, trimmed; 12 green onions, roots cut off; 1/4 cup plus 2 tablespoons olive oil; Salt and freshly ground black pepper; 3 tablespoons balsamic vinegar; 2 garlic cloves, minced; 1 teaspoon chopped fresh Italian parsley leaves; 1 teaspoon chopped fresh basil leaves; 1/2 teaspoon finely chopped fresh rosemary leaves

Grilled Vegetables was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-vegetables-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Grilled Vegetables recipe from Giada De Laurentiis..."

INGREDIENTS

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3 red bell peppers, seeded and halved

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3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles

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3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles

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3 Japanese eggplant (12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles

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12 cremini mushrooms

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1 bunch (1-pound) asparagus, trimmed

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12 green onions, roots cut off

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1/4 cup plus 2 tablespoons olive oil

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Salt and freshly ground black pepper

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3 tablespoons balsamic vinegar

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2 garlic cloves, minced

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1 teaspoon chopped fresh Italian parsley leaves

•

1 teaspoon chopped fresh basil leaves

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1/2 teaspoon finely chopped fresh rosemary leaves

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