INGREDIENTS
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Salad:
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6 ears corn, shucked
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1/2 cup olive oil
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Salt and pepper
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2 small zucchini, halved lengthwise
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1 eggplant, quartered lengthwise
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1 red onion, cut into 1/2-inch rings
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1 red bell pepper, seeded, cut into 4 pieces
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1 10-oz. package frozen baby lima beans
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Vinaigrette:
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1/4 cup cider vinegar
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1 teaspoon Dijon mustard
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1 shallot, minced
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1 garlic clove, minced
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1/4 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/3 cup olive oil