"My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase the best of summer's bounty. —Susan Bourque of Danielson, Connecticut..."
INGREDIENTS
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1 medium ear fresh or frozen sweet corn, thawed and quartered
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1 small zucchini, quartered
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1/4 small red onion, halved
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4 cherry tomatoes
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1/4 teaspoon dried basil
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1/4 teaspoon dried rosemary, crushed
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1/4 teaspoon dried thyme
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1/8 teaspoon garlic powder
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1/8 teaspoon salt
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1/8 teaspoon pepper