Grilled Vegetable Salad with Poppy Seed Dressing
"My Italian-style grilled veggies have a wonderful sweet and sour dressing. Best of all, I pick the fresh veggies and herbs from my garden. —Laura Mast, Defiance, Ohio..."
INGREDIENTS
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2 tablespoons canola oil
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1 tablespoon cider vinegar
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2 teaspoons sugar
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1/2 teaspoon grated onion
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1/2 teaspoon poppy seeds
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1/4 teaspoon ground mustard
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Dash salt
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SALAD:
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1 small zucchini, cut into 3/4-inch pieces
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1 small sweet yellow pepper, cut into 1-inch pieces
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2/3 cup cherry tomatoes
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2 teaspoons olive oil
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1/4 teaspoon salt
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1/8 teaspoon freshly ground pepper
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2 teaspoons minced fresh basil
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2 teaspoons minced fresh parsley
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1 teaspoon minced fresh thyme
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