Grilled Vegetable Salad with Feta and Mint

Name: Grilled Vegetable Salad with Feta and Mint
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 1 red bell pepper cored and cut into 4 pieces; 1 eggplant (about 1 pound), cut across into 1/4-inch rounds; 1 medium onion, cut into 1/4-inch slices; 2 medium zucchini (about 8 ounces each), cut lengthwise into 1/4-inch slices; Olive oil cooking spray; 5 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon dried oregano; Salt and freshly ground black pepper; 1 cup grape tomatoes, halved; 1/4 cup chopped fresh mint; 1/2 cup crumbled feta cheese

Grilled Vegetable Salad with Feta and Mint was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/grilled-vegetable-salad-with-feta-and-mint-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 red bell pepper cored and cut into 4 pieces

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1 eggplant (about 1 pound), cut across into 1/4-inch rounds

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1 medium onion, cut into 1/4-inch slices

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2 medium zucchini (about 8 ounces each), cut lengthwise into 1/4-inch slices

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Olive oil cooking spray

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5 tablespoons extra-virgin olive oil

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2 tablespoons red wine vinegar

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1/2 teaspoon dried oregano

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Salt and freshly ground black pepper

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1 cup grape tomatoes, halved

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1/4 cup chopped fresh mint

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1/2 cup crumbled feta cheese

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