Grilled Vegetable Salad with Charred Croutons
"This grilled vegetable salad is pretty enough to serve to company and easy enough to make for a weeknight dinner. You're going to love it!..."
INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons balsamic vinegar
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1 teaspoon tarragon, finely minced
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1/2 teaspoon Dijon mustard
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3 bell peppers, cut into thick strips
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2 long eggplants, cut into 1/2-inch rounds
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1 large zucchini, cut into 1/4-inch rounds
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1 red onion, cut into thick strips
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A few handfuls of cherry tomatoes
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Microgreens, parsley and/or edible flowers, for garnish
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1 tablespoon olive oil
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1/2 teaspoon sea salt
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1/2 loaf of your favourite, un-sliced bread, ripped into 2-inch chunks (use gluten-free, if needed)
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1 tablespoon olive oil
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1/2 teaspoon sea salt
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1/4 teaspoon fresh cracked pepper
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Optional: a few sprinkles of oregano, thyme, rosemary, cayenne, and/or chili flakes
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