Grilled Vegetable Salad

Name: Grilled Vegetable Salad
Yield: 8
Ingredients: 2 medium red bell peppers, halved and seeded; 1 1/2 pounds chinese eggplant, cut into 1/2-inch-thick slices; 1 medium sweet onion, cut into 8 wedges; 1 pint cherry tomatoes; 1/2 teaspoon freshly ground black pepper, divided; 3 Tablespoons extra-virgin olive oil, divided; 3/4 teaspoon salt, divided; 1 Tablespoon white wine vinegar; 1/2 teaspoon granulated white sugar; 2 cloves garlic, minced; 12 oil-cured olives, pitted and halved (optional); 1/4 cup fresh small basil leaves, chopped; 1 Tablespoon finely chopped fresh chives

Grilled Vegetable Salad was pinched from <a href="http://www.recipegirl.com/2007/09/07/grilled-vegetable-salad/" target="_blank">www.recipegirl.com.</a>

"This is one of my all-time favorite salads to eat when I'm concentrating on eating light...."

INGREDIENTS

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2 medium red bell peppers, halved and seeded

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1 1/2 pounds chinese eggplant, cut into 1/2-inch-thick slices

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1 medium sweet onion, cut into 8 wedges

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1 pint cherry tomatoes

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1/2 teaspoon freshly ground black pepper, divided

•

3 Tablespoons extra-virgin olive oil, divided

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3/4 teaspoon salt, divided

•

1 Tablespoon white wine vinegar

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1/2 teaspoon granulated white sugar

•

2 cloves garlic, minced

•

12 oil-cured olives, pitted and halved (optional)

•

1/4 cup fresh small basil leaves, chopped

•

1 Tablespoon finely chopped fresh chives

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