Grilled Vegetable Salad
INGREDIENTS
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1 lb zucchini (2 medium), halved lengthwise, ends removed
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1 lb yellow squash (2 medium), halved lengthwise, ends removed
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1 lb large asparagus spears
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2 ears sweet yellow corn, shucked and cleaned
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2 tbsp extra virgin olive oil
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1 pint cherry or grape tomatoes, halved
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2 cups green lettuce, shredded
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1/4 cup chopped fresh basil leaves
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1/4 cup chopped fresh basil leaves
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2 tbsp fresh lemon juice
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1 tbsp mayonnaise
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1 tsp honey
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1/4 tsp salt
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1/4 cup extra virgin olive oil
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Chopped ripe avocado, sliced grilled chicken breast, or crumbled feta cheese
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