Grilled Vegetable Salad

Name: Grilled Vegetable Salad
Ingredients: 2 red (Spanish) onions, unpeeled; 1/4 cup red wine vinegar; 1 teaspoon salt, or to taste; 1/2 teaspoon freshly ground pepper; 3 tablespoons coarsely chopped fresh oregano or marjoram; 1 large clove garlic, minced; 2/3 cup olive oil; 1 medium or 2 small japanese eggplants; 1 zucchini; 1 yellow crookneck squash; 1 bulb fennel; 1 large red bell pepper, seeded, deribbed and quartered lengthwise; Lettuce leaves

Grilled Vegetable Salad was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/grilled-vegetable-salad-recipe-47.aspx" target="_blank">www.cooking.com.</a>

"Perfect for cookouts, this hearty salad can be started as soon as the coals warm up, leaving the vegetables to marinate while the main course cooks. Or you can make the salad a day ahead, as it will improve in flavor overnight. Almost any seasonal vegetable can be substituted for those suggested here...."

INGREDIENTS

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2 red (Spanish) onions, unpeeled

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1/4 cup red wine vinegar

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1 teaspoon salt, or to taste

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1/2 teaspoon freshly ground pepper

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3 tablespoons coarsely chopped fresh oregano or marjoram

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1 large clove garlic, minced

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2/3 cup olive oil

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1 medium or 2 small japanese eggplants

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1 zucchini

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1 yellow crookneck squash

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1 bulb fennel

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1 large red bell pepper, seeded, deribbed and quartered lengthwise

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Lettuce leaves

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