Grilled Vegetable Salad

Name: Grilled Vegetable Salad
Ingredients: 1/2 cup KRAFT Zesty Italian Dressing; 3 Tbsp. yellow mustard; 2 chipotle peppers in adobo sauce, chopped (or to taste); 2 medium zucchini (about 12 oz.), trimmed, diagonally cut into 1/4-in.-thick slices; 2 medium yellow squash or crookneck squash, trimmed, diagonally cut into 1/4-in.-thick slices; 1 large onion, peeled, cut into 1/4-in.-thick slices; 6 cups chopped lettuce; 2 medium roasted red peppers (about 12 oz.), thinly sliced; 1/4 cup chopped cilantro

Grilled Vegetable Salad was pinched from <a href="http://www.kraftrecipes.com/recipes/grilled-vegetable-salad-64980.aspx?cm_mmc=eml-_-rbePHTwMSA1-_-20130604-_-1103" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1/2 cup KRAFT Zesty Italian Dressing

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3 Tbsp. yellow mustard

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2 chipotle peppers in adobo sauce, chopped (or to taste)

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2 medium zucchini (about 12 oz.), trimmed, diagonally cut into 1/4-in.-thick slices

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2 medium yellow squash or crookneck squash, trimmed, diagonally cut into 1/4-in.-thick slices

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1 large onion, peeled, cut into 1/4-in.-thick slices

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6 cups chopped lettuce

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2 medium roasted red peppers (about 12 oz.), thinly sliced

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1/4 cup chopped cilantro

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