INGREDIENTS
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1 large eggplant
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1 sliced tomato
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1 large sweet red pepper, cut into 1-inch strips
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1 yellow summer squash, cut into 1/2-inch slices
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1 onion, cut into four wedges
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1/4 cup olive oil
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2 tablespoons brown sugar
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1 1/2 tbsp. balsamic vinegar, divided
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1/2 tsp. garlic powder
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1/8 tsp. pepper
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salt