Grilled Vegetable-Quinoa Salad

Name: Grilled Vegetable-Quinoa Salad
Yield: 6
Ingredients: 1 cup quinoa, uncooked; 1/2 lb. fresh asparagus spears, trimmed; 1 small baby eggplant, cut lengthwise into 1/2-inch-thick slices; 1 yellow pepper, quartered; 1 small red onion, cut into 1/2-inch-thick slices; 1/3 cup KRAFT Balsamic Vinaigrette Dressing, divided; 4 oz. (1/2 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 1/2-inch chunks; 1/4 cup loosely packed fresh basil, chopped

Grilled Vegetable-Quinoa Salad was pinched from <a href="http://www.kraftrecipes.com/recipes/grilled-vegetable-quinoa-salad-167252.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 cup quinoa, uncooked

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1/2 lb. fresh asparagus spears, trimmed

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1 small baby eggplant, cut lengthwise into 1/2-inch-thick slices

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1 yellow pepper, quartered

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1 small red onion, cut into 1/2-inch-thick slices

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1/3 cup KRAFT Balsamic Vinaigrette Dressing, divided

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4 oz. (1/2 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 1/2-inch chunks

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1/4 cup loosely packed fresh basil, chopped

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