"Grilled Vegetable Quesadillas with fresh mozzarella cheese and pesto - using fresh ingredients found at your local market, these quesadillas are perfect for a healthy lunch or dinner...."
INGREDIENTS
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4 large ancient grain tortillas
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2 large zucchinis sliced into 1/4 inch slices
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2 large squash I used a cousa squash, but yellow zucchini is fine too, sliced into 1/4 inch slices
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4 large portobello mushrooms sliced
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4 red bell peppers or sweet pointed red peppers
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1 large red onion sliced
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2 cups fresh mozzarella cheese shredded
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8 tbsp pesto store bought
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salt and pepper to taste