INGREDIENTS
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Ingredients
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2 large baking potatoes
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1 cup sliced yellow summer squash
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1 cup sliced zucchini
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1/2 large sweet red pepper, julienned
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1/2 large green pepper, julienned
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1 small red onion, cut into 1/4-inch wedges
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1/4 cup reduced-fat Italian salad dressing
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1-1/2 teaspoons olive oil
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1/2 teaspoon salt, divided
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1/4 cup shredded reduced-fat cheddar cheese