Grilled Vegetable Platter

Name: Grilled Vegetable Platter
Ingredients: 1/4 cup olive oil; 2 tablespoons honey; 4 teaspoons balsamic vinegar; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/8 teaspoon pepper; Dash salt; 1 pound fresh asparagus, trimmed; 3 small carrots, cut in half lengthwise; 1 large sweet red pepper, cut into 1-inch strips; 1 medium yellow summer squash, cut into 1/2-inch slices; 1 medium red onion, cut into wedges

"The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. —Heidi Hall, North St. Paul, Minnesota..."

INGREDIENTS

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1/4 cup olive oil

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2 tablespoons honey

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4 teaspoons balsamic vinegar

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1 teaspoon dried oregano

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1/2 teaspoon garlic powder

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1/8 teaspoon pepper

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Dash salt

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1 pound fresh asparagus, trimmed

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3 small carrots, cut in half lengthwise

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1 large sweet red pepper, cut into 1-inch strips

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1 medium yellow summer squash, cut into 1/2-inch slices

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1 medium red onion, cut into wedges

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