Grilled vegetable platter

Name: Grilled vegetable platter
Ingredients: 1 pound baby pattypan squash (about 3 cups); 2 medium yellow, orange, and/or red sweet peppers, seeded and cut into strips or squares; 12 ounces fresh green beans, trimmed (3 cups); 15 baby carrots with tops, trimmed; 10 cherry sweet peppers; 2 tablespoons olive oil or cooking oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 teaspoons finely shredded lemon peel; 2 teaspoons lemon juice; 2 cloves garlic, minced

Grilled vegetable platter was pinched from <a href="http://www.livingthecountrylife.com/country-life/food/grilled-vegetable-platter" target="_blank">www.livingthecountrylife.com.</a>

INGREDIENTS

•

1 pound baby pattypan squash (about 3 cups)

•

2 medium yellow, orange, and/or red sweet peppers, seeded and cut into strips or squares

•

12 ounces fresh green beans, trimmed (3 cups)

•

15 baby carrots with tops, trimmed

•

10 cherry sweet peppers

•

2 tablespoons olive oil or cooking oil

•

1/2 teaspoon salt

•

1/4 teaspoon ground black pepper

•

2 teaspoons finely shredded lemon peel

•

2 teaspoons lemon juice

•

2 cloves garlic, minced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes