"A while ago I made an eggplant and mozzarella paninithat I really enjoyed. While I was eating it ideas started to form about other tasty sandwiches. The ideas percolated over the intervening days and came..."
INGREDIENTS
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2 zucchini (cut into thin slices)
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1 eggplant (cut into thin slices)
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* olive oil
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oregano, salt and pepper to taste
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4 roasted red peppers
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1 cup feta (crumbled)
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4 tablespoons hummus
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8 slices of bread
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balsamic vinegar