"A perfect way to enjoy seasonal vegetables from Bianca of The Simple Taste Kitchen...."
INGREDIENTS
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1 pound baby potatoes, quartered or halved depending on size
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1/2 pound asparagus, cut into 2-inch pieces
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1/2 green bell pepper, cut into 1-inch pieces
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1/2 red bell pepper, cut into 1-inch pieces
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1/2 red onion, cut into 1-inch pieces
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4 ounce package diced pancetta
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1 1/2 tablespoons fresh thyme leaves
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2 tablespoons fresh Italian parsley, roughly chopped
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1 teaspoon fresh ground black pepper, or to taste
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1 1/2 teaspoons kosher salt, or to taste
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1/4 cup garlic infused olive oil