Grilled Vegetable Kebabs in a Pesto Vinaigrette
"Use the vegetables you have on hand for this recipe, if you don't like the ones in the recipe. You don't have to eat them right off the skewer, though. Put them in a pita, toss them with feta and couscous, or top some pizzas!..."
INGREDIENTS
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Vinaigrette:
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1/2 C. oil
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1/4 C. pesto
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juice of 1 lemon
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Vegetables:
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8 oz. mushrooms
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2 bell peppers, wedged
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1 red onion, wedged
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6 small summer quash, chunked
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1 C. cherry tomatoes
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salt and pepper, to taste
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