INGREDIENTS
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4 medium ears of corn, quartered
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1 large red pepper, seeds & stem removed
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1 large green pepper, seeds & stem removed
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1 large zucchini, 1/2" slices
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1 large yellow squash. 1/2" slices
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1 large red onion, sliced into wedges
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Garlic-Herb butter:
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1/2 cup light Land O'Lakes butter with canola oil, melted [*see cook's note]
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4 cloves garlic, minced
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2 Tbsp chopped fresh Italian parsley or basil
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1/2 tsp onion powder
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1/2 tsp garlic salt
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2 Tbsp grated Parmesan cheese