Grilled-Vegetable Gazpacho

Name: Grilled-Vegetable Gazpacho
Ingredients: Ingredients4 large garlic cloves, unpeeled; 2 large red bell peppers, cored and quartered; 2 large yellow bell peppers, cored and quartered; 2 medium zucchini, sliced lengthwise 1/2 inch thick; 1 large white onion, cut into 1/2-inch slabs; 2 ears of corn, husked; 2 tablespoons vegetable oil; Kosher salt and freshly ground pepper; 1 1/2 teaspoons ground cumin; 1/2 teaspoon crushed red pepper; 2 cups tomato juice; 1/2 cup fresh orange juice; 3 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1/4 cup chopped cilantro; 1 English cucumber, thinly sliced

Grilled-Vegetable Gazpacho was pinched from <a href="http://www.foodandwine.com/recipes/grilled-vegetable-gazpacho" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Ingredients4 large garlic cloves, unpeeled

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2 large red bell peppers, cored and quartered

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2 large yellow bell peppers, cored and quartered

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2 medium zucchini, sliced lengthwise 1/2 inch thick

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1 large white onion, cut into 1/2-inch slabs

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2 ears of corn, husked

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2 tablespoons vegetable oil

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Kosher salt and freshly ground pepper

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1 1/2 teaspoons ground cumin

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1/2 teaspoon crushed red pepper

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2 cups tomato juice

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1/2 cup fresh orange juice

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3 tablespoons fresh lemon juice

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2 tablespoons red wine vinegar

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1/4 cup chopped cilantro

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1 English cucumber, thinly sliced

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