Grilled Vegetable Foil Packs

Name: Grilled Vegetable Foil Packs
Ingredients: 2 ears fresh sweet corn, husks removed, each c; 4 small (new) red potatoes (about 1/2 lb.), ea; 2 carrots, cut diagonally into 1 to 1 1/4-inch; 1 medium zucchini, cut into 1-inch chunks; 1 medium onion, cut into thin wedges; 1/4 cup butter, melted; 2 tablespoons Dijon mustard; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper

"It's about "thyme" there was a recipe for individual packets of herbed and grilled veggies...."

INGREDIENTS

•

2 ears fresh sweet corn, husks removed, each c

•

4 small (new) red potatoes (about 1/2 lb.), ea

•

2 carrots, cut diagonally into 1 to 1 1/4-inch

•

1 medium zucchini, cut into 1-inch chunks

•

1 medium onion, cut into thin wedges

•

1/4 cup butter, melted

•

2 tablespoons Dijon mustard

•

1/2 teaspoon dried thyme leaves

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes