Grilled Vegetable Focaccia Sandwiches

Name: Grilled Vegetable Focaccia Sandwiches
Ingredients: 2 medium zucchini, cut into 1/4-inch horizontal slices; 2 portabella mushroom caps, stemmed and cut in 1/2-inch strips; 1 medium red bell pepper, cut into 1-inch wide strips; 1/4 medium red onion, cut into 4 wedges; 4 teaspoons olive oil; 1 tablespoon chopped fresh thyme leaves; 1/2 teaspoon salt; 1 focaccia loaf (9-inch square), cut in half horizontally; 1/3 cup mayonnaise; 1 tablespoon refrigerated basil pesto; 1 cup baby arugula; 1/2 cup sundried tomatoes in oil, chopped; 4 slices mozzarella cheese (about 3 oz)

"Got carried away at the farmers’ market? It happens. Here’s what to do next: Grill up your fresh veggies, layer on top of focaccia bread, then add arugula, sundried tomatoes and pesto mayo for an incredible sandwich (perfect for picnics!) that just so happens to be vegetarian...."

INGREDIENTS

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2 medium zucchini, cut into 1/4-inch horizontal slices

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2 portabella mushroom caps, stemmed and cut in 1/2-inch strips

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1 medium red bell pepper, cut into 1-inch wide strips

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1/4 medium red onion, cut into 4 wedges

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4 teaspoons olive oil

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1 tablespoon chopped fresh thyme leaves

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1/2 teaspoon salt

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1 focaccia loaf (9-inch square), cut in half horizontally

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1/3 cup mayonnaise

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1 tablespoon refrigerated basil pesto

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1 cup baby arugula

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1/2 cup sundried tomatoes in oil, chopped

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4 slices mozzarella cheese (about 3 oz)

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