Grilled Vegetable Calzones

Name: Grilled Vegetable Calzones
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 red peppers, thinly sliced; 1 large onion, thinly sliced; 2 cloves garlic, sliced in half; 4 canned artichoke hearts, rinsed and quartered; 3/4 cup 2% cottage cheese, drained*; 1/2 cup chopped parsley or basil; 8 ounces (1/2 pound) whole-wheat pizza dough; *To drain the cottage cheese, place it in a coffee filter and allow the liquid to drain off before using in your calzone recipe.

Grilled Vegetable Calzones was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2066949" target="_blank">recipes.sparkpeople.com.</a>

"These calzones can be made from start to finish on the backyard grill. You'll love the rich and creamy filling!..."

INGREDIENTS

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2 red peppers, thinly sliced

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1 large onion, thinly sliced

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2 cloves garlic, sliced in half

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4 canned artichoke hearts, rinsed and quartered

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3/4 cup 2% cottage cheese, drained*

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1/2 cup chopped parsley or basil

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8 ounces (1/2 pound) whole-wheat pizza dough

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*To drain the cottage cheese, place it in a coffee filter and allow the liquid to drain off before using in your calzone recipe.

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