Grilled Vegetable Bruschetta
INGREDIENTS
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INGREDIENTS
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PESTO
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6 cups lightly packed basil leaves
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6 garlic cloves
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3/4 cup extra-virgin olive oil
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1 cup freshly grated Parmigiano-Reggiano
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Salt
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Freshly ground pepper
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BRUSCHETTA
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2 red bell peppers halved lengthwise
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2 yellow bell pepper halved lengthwise
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2 yellow squash halved lengthwise
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2 zucchini halved lengthwise
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1 large sweet onion, sliced 1/4
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inch thick
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3/4 cup extra-virgin olive oil, plus more for brushing
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Salt
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freshly ground pepper
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5 large ripe tomatoes, diced
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1 small red onion, thinly sliced
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1/4 cup fresh lemon juice
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1/4 cup chopped parsley
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3 tablespoons sherry vinegar
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2 tablespoons minced garlic
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1 tablespoon thyme
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Ten 1-inch slices of country bread
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4 ounces ricotta salata, thinly sliced, for garnish
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