Grilled Vegan Caesar Salad
"You don't need anchoves or Worchestershire sauce to make a Caesar worth its weight in gold. This vegan Caesar dressing works like a charm every time--and paired with grilled romaine and homemade garlic croutons, it makes for a special weeknight or weekend affair...."
INGREDIENTS
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2 tablespoons olive oil
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3 romaine lettuce hearts, cut in half lengthwise
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Sea salt
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1 cup Homemade Garlic Croutons (recipe follows) or store-bought croutons
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1/4 cup chopped fresh flat-leaf parsley
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1 cup Vegan Caesar Dressing (recipe follows)
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1 head of garlic
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4 tablespoons olive oil
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Sea salt
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2 cups day-old bread (preferably whole wheat), torn or cut into bite-size cubes
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4 medium garlic cloves, peeled
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1/4 cup fresh lemon juice (from about 2 lemons)
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2 tablespoons capers plus 1 tablespoon caper brine
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1 tablespoon powdered mustard
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A dash of vegan Worcestershire sauce (optional)
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1/3 cup raw sunflower seeds
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1/3 cup slivered almonds
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3 tablespoons nutritional yeast (see Notes)
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1/2 teaspoon sea salt
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1/2 teaspoon fresh-cracked black pepper
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1/2 teaspoon sugar (optional)
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3/4 cup extra-virgin olive oil
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