Grilled Veal Chops with Rosemary
"(BRACIOLE DI VITELLO AL ROSMARINO) Romagna is famous for its grilled foods, and the aroma of meats sizzling over a wood fire is common in the countryside. Try this with a local dry red wine such as Sangiovese di Romagna or Gutturnio...."
INGREDIENTS
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5 tablespoons extra-virgin olive oil
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1/4 cup dry red wine
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1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried
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2 large garlic cloves, pressed
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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6 8-ounce veal rib chops (3/4 to 1 inch thick)
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Fresh rosemary sprigs
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