Grilled Twice-Baked Potatoes

Name: Grilled Twice-Baked Potatoes
Yield: 8
Ingredients: 4 russet potatoes; Kosher salt and pepper; One 8-ounce package cream cheese, softened; 1 cup grated Monterey Jack; 1 tablespoon garlic powder; Pinch smoked paprika; 12 slices bacon, cooked crisp and crumbled, for garnish; 4 scallions or chives, thinly sliced, for garnish

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INGREDIENTS

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4 russet potatoes

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Kosher salt and pepper

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One 8-ounce package cream cheese, softened

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1 cup grated Monterey Jack

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1 tablespoon garlic powder

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Pinch smoked paprika

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12 slices bacon, cooked crisp and crumbled, for garnish

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4 scallions or chives, thinly sliced, for garnish

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