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Grilled Turkey with Ancho-Cashew Mole
INGREDIENTS
•
3 (1/2-pound) turkey tenderloins
•
1/4 cup lime juice
•
1/8 teaspoon ground cumin
•
1/8 teaspoon pepper
•
1/4 teaspoon salt
•
Vegetable cooking spray
•
Ancho-Cashew Mole Sauce
•
1/4 cup nonfat sour cream
•
Cilantro sprigs (optional)
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