"This isn't really a "recipe" per se, just a great way to use up some of the Thanksgiving leftovers! This IS good grilled, but I also do this non-grilled on sourdough bread or a croissant with mayo and lettuce. Yummm!!..."
INGREDIENTS
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8 slices sourdough bread
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6 tablespoons cranberry sauce
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8 ounces cheddar cheese, use less if desired (2 cups grated)