INGREDIENTS
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1.3 pounds 93/7 lean ground turkey (I use Shady Brook Farms; one package equals 1.3 pounds)
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6 links (or 1-1/4 pounds) Italian turkey sausage (I use Shady Brook Farms hot or sweet varieties)
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1/2 teaspoon ground black pepper
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2 teaspoons Worcestershire sauce
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2 teaspoons Dijon mustard
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8 hamburger buns