Grilled Tuna with Sweet 'n Heat Salsa

Name: Grilled Tuna with Sweet 'n Heat Salsa
Yield: 2
Ingredients: 2 5 ounces fresh or frozen tuna steaks, cut 3/4- to 1-inch thick; 1/2 teaspoon cumin seeds or 1/4 teaspoon ground cumin; 1/2 teaspoon finely shredded lime peel; 2 tablespoons lime juice; 1 tablespoon canola oil; 1/4 teaspoon crushed red pepper; 1/8 teaspoon salt; 3/4 cup chopped seeded watermelon; 1/2 cup chopped yellow or orange sweet pepper; 1 green onion, thinly sliced; 2 teaspoons snipped fresh mint; Lime wedges (optional)

Grilled Tuna with Sweet 'n Heat Salsa was pinched from <a href="http://www.diabeticlivingonline.com/recipe/seafood/grilled-tuna-with-sweet-n-heat-salsa/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 5 ounces fresh or frozen tuna steaks, cut 3/4- to 1-inch thick

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1/2 teaspoon cumin seeds or 1/4 teaspoon ground cumin

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1/2 teaspoon finely shredded lime peel

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2 tablespoons lime juice

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1 tablespoon canola oil

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1/4 teaspoon crushed red pepper

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1/8 teaspoon salt

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3/4 cup chopped seeded watermelon

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1/2 cup chopped yellow or orange sweet pepper

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1 green onion, thinly sliced

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2 teaspoons snipped fresh mint

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Lime wedges (optional)

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